Chinese Food

Flaxseed black sesame black sesame black rice paste

Flaxseed powder is to grind flaxseed into powder. It has certain health preserving effect. Flaxseed powder is smooth and sweet, and contains linseed lignans. It is very helpful for the treatment of diseases. Especially for dispelling wind and mo... ...

Congee for nourishing and rejuvenating skin

This Meiling porridge is delicious. Both men and I like it. If there is one porridge that men are willing to drink without any change, it must be this Meiling porridge Every time it's used to entertain friends, it's also well received. Do it quickly.

Edible porridge, vegetable porridge series

Auricularia has the effect of nourishing blood. For women, it's a good beauty food. For obesity, three high people, Auricularia can effectively reduce blood lipid. We usually use the fungus to soak. Because the fresh fungus is not suitable for d... ...

Red bean and glutinous rice

I don't want to eat in the evening. I want to eat sweets. But this summer, I will try to eat the sweets that are delicious and not afraid of fat if I don't pay attention to my body for a long time.

Nuomi jujube

Sushi

The child said he wanted to eat sushi. He said for several days. Today, he finally prepared all the materials. He is going to make sushi rolls and flagship sushi.

Sweet potato, cranberry, whole wheat, soft European bread

I've done sweet potato twice before, but I can't get the amazing points. Don't give up. Try again. It uses the wet ground glutinous rice flour left over from making pastries at home. They don't have time to toss. I brought it. The flour is still... ...

Pickle pie

Sour pickles give you different taste buds -

Pork with glutinous rice

When I was a child, I would steam this dish every time I had something important at home. Sweet is also our children's favorite. When I grow up, I will steam it for my children.

Eight treasures congee with nutritious grains

My family and I like to have porridge every day. Last night we soaked some grains. We got up in the morning and cooked porridge. It's delicious -

Zimi wife cake

I can't forget and inspire my creative heart after I ate the authentic wife pie. Recently, I especially like to use purple rice as stuffing. I tried to use black rice bread powder and purple rice stuffing to make black purple rice wife pie. It's... ...

Burning and selling

Congee with preserved egg and lean meat

It's time to eat porridge again. Summer and winter are my favorite porridge seasons - a bowl of nutritious porridge with a small portion of kimchi. Enough to enrich your breakfast and dinner ～

Potato balls with cheese

Don't miss the potatoes.

Stir fried chicken with vegetables

It's a lazy dish. I like it very much when I was a child. The reason why I like it is that I can enjoy the rich vegetables inside. After the chicken is diced, other vegetables can be added at will. The vegetables can be cut into any shape. These... ...

Crispy pineapple bag

Since 2015, the love of baking has gone out of control. Along the way, the failure and success of new products are always accompanied by too much pain and joy. Every time a new product is born, the family always taste it first. Because of their ... ...

Stewed rice with potato and bacon

As a cook for office workers, time is always crowded and crowded So I always try to do something fast. I'll cook Bacon's rice. I'll cook it in a pot. I'll have some food and vegetables. I'll cook a soup. I'll fix it once Kwai.

Stewed wheat with sweetened glutinous rice

I really like the delicious food made from glutinous rice. This time, I steamed the glutinous rice in a rice cooker with rice sugar and q-shaped texture. I mixed the stuffing with meat and wrapped it into wheat. I can't control my mouth.

Snow cizi in the solar eclipse

Today, I teach three kinds of desserts that don't need to use the oven. They are cold and cold. They are suitable for early summer. I still remember the summer when I was a child. In addition to eating watermelon and fighting water battles, ther... ...

Glutinous rice balls with mango

Today, I'll make mango glutinous rice balls. It's really super simple. As long as you've made bread with sweet potato in it before, it's nothing to do. The liquid used to make glutinous rice balls can be half milk or coconut milk, or half milk a... ...